Welcome to our Culinary Hotspot Program!
Explore our handpicked selection of exceptional restaurants in your city, promising an unmatched culinary journey.
But wait, there's more! Dive into two thrilling contests this summer that offer over $15,000 in prizes! Keep scrolling to immerse yourself in the excitement and seize your opportunity to win a luxurious getaway for two to the stunning Nootka Sound worth over $12,000. Plus, every month, stand a chance to win dinners at five culinary hotspots across Washington, accompanied by an exclusive bonus package from Sheringham Distillery.
CULINARY HOTSPOT RESTAURANT GUIDE
A curated guide to the best restaurants in your city
FRONT STREET GRILL
Coupeville, WA
Front Street Grill, established in July 2010, offers a picturesque waterfront dining experience overlooking Penn Cove and Mt. Baker. With a commitment to exceptional service and fresh, delicious cuisine, their menu revolves around Coupeville's renowned Penn Cove Mussels, prepared in various mouthwatering styles.
The establishment boasts an award-winning wine list catering to diverse tastes, while its rotating draft selection showcases local and Washington State brews. Crafted by the team, the cocktail menu features delightful seasonal options. From delectable burgers and steaks to fresh appetizers and seafood, diners are faced with a delightful challenge when choosing from the menu.
fsgcoupeville.com
MULLEADY'S IRISH PUB
Seattle, WA
Heading towards Discovery Park, and tucked into the sleepy Magnolia neighborhood is Mulleady's Irish Pub that blends traditional Irish comfort food like their signature Shepherds’ Pie and Corned Beef Hash alongside new favorites like the Happy Hour Smash burger, and European small plates like pickled and spiced vegetables.
The pub features draft stouts and Irish whiskies next to classic cocktails with a Pacific Northwest flair. Try the Shillshole Martini featuring Sheringham's Seaside Gin during Mulleady's Trivia Nights on Thursday, or sip an Irish Breakfast Manhattan with Sheringham's Coffee liqueur during weekend brunch.
mulleadysirishpub.com
PERCY'S AND CO.
Seattle, WA
Percy's & Co., serving apothecary-inspired cocktails and dinner nightly, honors Ballard's rich bar history. Legend has it that in 1898, Percy Sankey opened The Ballard Bar, adapting during prohibition to Percy’s Men’s Furnishing in front, yet maintaining its bar in the back.
Owners Jeff Ofelt and Wade Weigel bought the building in 2013, spending the year restoring and updating the space, bar, and kitchen. Embracing Ballard's past, Percy's & Co. pays homage to the era when bars proliferated in the area, contributing to its vibrant history.
percysseattle.com
UNION SALOON
Seattle, WA
Union Saloon is the Wallingford corner bar with a from-scratch kitchen and a creative bar program.
Chef and owner Michelle Magidow brings over 25 years of experience from some of Seattle’s most loved restaurants. She opened the Saloon in 2017 with the goal of creating the kind of corner bar where she would like to be a regular herself: a place where the cocktail list features spirits from around the globe and the food menu is comforting as well as creative.
unionsaloonseattle.com
THE WELL AND TABLE
Issaquah, WA
Opened in July 2021, The Well & Table is a farm-to-table restaurant in Issaquah, WA.
Owner Jaynie Stuth-Wetherbee set out to create a unique space in her beloved community. Her vision has inspired the surrounding communities to support local farmers, distillers, brewers, and winemakers. General Manager, Courtney Wagner-Klinge has headed a locally-sourced bar program featuring some of the finest beverage offerings from Washington & Oregon states. Executive Chef Marcos Plancarte graduated from the San Diego Culinary Institute in 2012. His goal: “I have always had the desire to curate a unique moment for people who love food.”
thewellandtable.com
THE KRŌ BÄR
Bothell, WA
The krō bär is an eclectic bar with a speakeasy vibe and a passion for spirits that nods to another era. There are a couple of local beers on tap, but the atmosphere at krō bär is inarguably one that is conducive to craft cocktails & wine. For a place this small, a menu of more than 25 gins is impressive. Feeling adventurous? Ask the mixologist to make you something to fit your mood. The krō bär provides a connection between fine spirits, food and friendly faces.
krobarbothell.com
HERB AND BITTER PUBLIC HOUSE
Seattle, WA
From the outside, through its massive windows, Herb and Bitter Public House looks quaint and has a cozy bar with an extensive amaro selection. Upon entering, you'll find a stunning gilded ceiling, a monumental back bar stocked with over 700 bottles, and a spacious atrium seating area toward the back. The amari selection might well be the biggest on the West Coast, with vintage bottles as old as 1910. On any given night, you might spot Bar manager Benjamin Wright working behind the stick. With a background in herbalism, his cocktails have a heavy focus on house-made ingredients, herbs, botanicals, and, of course, Amari.
herbandbitter.com
BAKER'S
Seattle, WA
Baker’s, nestled in the picturesque Sunset Hill, invites you into a world of culinary delights and craft cocktails. Picture yourself in a cozy haven, surrounded by the aromas of Roasted Rainbow Cauliflower and the succulence of American Wagyu. Indulge in Seattle's most unique cocktails, each sip a journey of flavor and sophistication. And when you step onto the backyard patio, you'll find yourself in a sanctuary of relaxation, with tantalizing small-batch wines and local brews awaiting your palate. From intimate date nights to vibrant gatherings, Baker’s promises an unforgettable experience, where every bite and sip is a celebration of Pacific Northwest flavors.
bakersseattle.com
THE BAR AT CHIHULY GARDEN AND GLASS
Seattle, WA
The Bar at Chihuly Garden and Glass features creative cocktails alongside delicious bites and plates in a one-of-a-kind atmosphere. Capturing the essence of the Pacific Northwest, The Bar sources local ingredients, offers seasonal menus, and partners with regional beer, wine, and spirit artisans. The Bar is the only place in the world to see over 25 of Dale Chihuly’s personal collections, which are on display throughout the space. The centerpiece of The Bar is an illuminated installation of 36 signature Chihuly Drawings, creating a uniquely art-centric dining experience.
chihulygardenandglass.com/bar
NICKO'S GROTTO
Port Townsend, WA
Nestled in the heart of historic Port Townsend, Nicko’s Grotto is the latest collaboration between restaurateur Nick Yates and Executive Chef Kate Anstine. Looking to expand on the success of their first venture, the celebrated Fountain Café, they strive to offer exemplary cuisine, wine, and spirits programs. Featuring classic Italian standards and Mediterranean-inspired specials, Nicko’s sources their ingredients from the finest imports, local organic farms, and their kitchen gardens. Whether their guests are seeking an intimate night at their cozy copper-top bar, a celebratory family dining experience, or a large-party festivity, they aim to make every guest experience memorable.
nickosgrotto.com
VILLAGE WINES
Seattle, WA
Nestled in Woodinville’s Wine Country, Village Wines beckons with its inviting ambiance and array of experiences. Whether seeking a sip of fine wine or craft beer, a delectable meal, live music, or community events, this spot delivers. From lunch to brunch, dinner to happy hour, and seasonal delights, each menu item is crafted for universal enjoyment. Owner Lisa Bowen, inspired by gatherings with friends amid her bustling household, envisioned Village Wines as a hub where camaraderie thrives. Evolving over the years, the venue now boasts an extensive wine selection, local brews, private event spaces, and a dedicated team delivering exceptional service.
www.myvillagewines.com
DALLA BAIA
Poulsbo, WA
Nestled in the heart of downtown Poulsbo, Dalla Baia, an Italian bistro, offers a charming escape with panoramic views of Liberty Bay. Owned by Sandy Kolbeins and Cecilio Tope, whose expertise extends from The Loft to Valholl Brewing, this culinary gem brings urban flair to Poulsbo's rustic landscape. Embracing a "come as you are" ethos, Dalla Baia invites guests to savor modern cuisine in a family-friendly atmosphere. From-scratch cooking defines their approach, ensuring each dish is a celebration of local flavors and culinary artistry. With a curated wine selection, Dalla Baia promises an unforgettable dining experience that captures the essence of Italian hospitality.
dallabaia.com
COTTO BELLTOWN
Seattle, WA
Nestled on Second Avenue, Cotto Belltown beckons as the ultimate destination for a myriad of occasions—be it a romantic rendezvous, a lively gathering with friends, or a cherished family celebration. Operated by first- and second-generation Italians, their vibrant crew infuses every dish with passion, offering a contemporary twist on Italian cuisine. Locally sourced produce and homemade pastas form the backbone of their menu, ensuring each bite bursts with flavor and authenticity. Craft cocktails, enriched with Italian amaros and grappas, complement their offerings, promising an unforgettable dining experience. Savor the essence of Italy in the heart of Seattle's bustling neighborhood.
cottobelltown.com
BAR COTTO
Seattle, WA
Bar Cotto is a Parma-style salumeria and cocktail bar with a cozy ambiance, offering an array of snacks, cocktails, and a curated selection of local and international cured meats. Perfect for a casual evening out or a special date night, their atmosphere invites patrons to unwind and indulge. Their spaghetti and meatballs are particularly scrumptious. With a full bar and a diverse wine selection, coupled with attentive service, it's no wonder patrons keep coming back for more. Whether seeking a quick bite or a leisurely meal, Bar Cotto promises an unforgettable dining experience.
barcottopizzeria.com
DELANCEY / ESSEX
Seattle, WA
At Delancey, guests are welcomed into an award-winning wood-fired pizza haven, where locally sourced ingredients and artisanal craftsmanship converge to create unforgettable flavors. From the long-fermented dough, crafted with Washington-grown wheat, to the succulent meats and seasonal produce, each bite is a testament to quality and dedication. Join the pizza party any night and bask in the warm, inviting ambiance.
Under the same ownership as Delancey, Essex stands as a sophisticated counterpart—a craft cocktail bar and restaurant where expert mixology intertwines with culinary brilliance. Guests are invited to indulge in meticulously crafted cocktails and an innovative menu that ignites the senses. With a focus on creativity and quality, Essex promises an unparalleled dining experience in a stylish setting.
delanceyseattle.com
ART OF THE TABLE
Seattle, WA
Nestled between Wallingford and Fremont in Seattle, Art of the Table beckons diners into a realm of culinary excellence and innovation. A beacon for food enthusiasts, this intimate establishment has captivated palates since 2007. With an unwavering dedication to showcasing the finest Pacific Northwest ingredients, each dish is meticulously crafted to delight and inspire. With elegant dining spaces and a vibrant open kitchen, Art of the Table offers an elevated yet welcoming experience for every guest.
artofthetable.net
Matia Kitchen
Eastsound, WA
Matia is an innovative restaurant that goes beyond sustainability to act regeneratively. It stands as a beacon for positive change in the industry, dedicated to empowering and honoring its community. Located in the bountiful San Juan Islands, Matia celebrates the region's natural abundance by showcasing the finest local products with care and intention. Here, every dish is a tribute to the land and sea, crafted with love and attention. Matia invites you to experience a dining journey that not only delights the palate but also nurtures the environment and community.
www.matiakitchen.com
WIN A $12,000 LUXURIOUS GETAWAY
EXCLUSIVE CONTEST: THE CULINARY ESCAPE
Embark on a culinary adventure!
One lucky winner and their guest will indulge in a three-night retreat at the beautiful Newton Cove Resort on Vancouver Island—valued at $12,000. Enjoy gourmet Pacific Northwest meals, paired with local wine, beer, and spirits. Relax in lavish accommodations and adventure in guided fishing and foraging expeditions. Check out all of Nootka Marine Adventures dream resorts.
WIN DINNER AT FIVE TOP CITY RESTAURANTS!
MONTHLY CULINARY CONTEST: ENTER TO WIN
Head to Instagram for a chance to win five unforgettable dining experiences at curated partner restaurants offering culinary excellence, along with an exclusive Sheringham Prize package for added luxury.