Key Ingredient: Lorna Yee Sour Cherry Recipe
By Seattle Mag December 31, 1969
This article originally appeared in the June 2010 issue of Seattle magazine.
Category: seattlepi.com teaser headlines
Sour Cherry Coffee Cake with Toasted Hazelnut and Oatmeal Streusel
Serves 12
For the cake:
1 ½ cups all-purpose flour
3/4 tsp kosher salt (or ½ tsp regular table salt)
½ tsp baking soda
1 tsp baking powder